Association of Work-Related Risk Factors and Lateral Epicondylitis among Chefs in Lahore

Background: The most common type of myotendinosis is lateral epicondylitis, which causes significant pain and loss function in the affected limb. peculiarities muscular biomechanics equipment are preventing disorders. It was a painful condition that injured tendinous tissue epicondyle humerus, prompting amputation Methods: A cross sectional study conducted Lahore. data collected from Chef, working different restaurants. questionnaire used this Patient-Rated Tennis Elbow Evaluation (PRTEE). Consent form were given to participants. Independent T-test applied. evaluated by using SPSS version 25. Results: Results analyzed SPSS. Sample size population 136. Statistics for gender, maximum males (78.7%) Females (21.3%), while 64.7% Right-Handed 35.3% Left-Hand. Minimum age 25 years Maximum 50 years. Conclusion: Hence, it concluded chefs had their left or right hand (more on dominant hand) side due factors. also there association between male female during work related activities. Keywords: Lateral Epicondylitis, Myotendinosis, (PRTEE)